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Founder

RADHA VALLABHA

Radha Vallabha is an acclaimed chef, author, yoga teacher, speaker and a life coach. He is a post graduate engineer from IIT Bombay, but has studied extensively the eastern ancient text, such as Ayurveda, and reveals through his presentation on how a right diet, exercise and relaxation plays an important role in harmonising health of our body, mind and intelligence with the nature. From the very beginning he is a nature loving and nature preserving person.He took up the project of recycling of semiprecious metals from Industrial scraps during his study. His contributions helped commissioning of few plants to recycle metals scraps.

After completing his MTech degree from IIT,he decided to join as a full time monk in Iskcon in Mumbai (Gurgaon Chwopatty) to dedicate his life’s energy in the service of society in the matter of spiritual culture. He took up cooking as a free community service while living in the ashram. 

NATGEO

As a head chef, for 10 continuous years, he handled a team of highly acclaimed chefs who were featured in National Geographic's series on India's mega kitchen series. This mega mobile kitchen serves about 10,000 plates of sattvik food per day for the annually conducted retreats that spans for 12-14 days and includes a rich blend of participants from all over the world

ZEE CHANNEL

Invited him to do an episode of 'Ab Har Koi Chef', a famous Television cooking show. The episode attracted many to sattvik cooking all over India and many other countries where Zee channel operates.

Amidst all these he was also one of the long standing (17 years) cook of his Spiritual Master, HH Radhanath Swami (Author of the The Journey Home,autobiography of an America Swami). Being of American origin, it was another challenge to administer a correct diet to him. This responsibility required him to work closely with Ayurvedic Doctors advising how to cook the best possible diet for him. The appreciation of Ayurveda gradually captured his heart while trying to prepare healthy modern food from various part of the world. Ayurveda taught him the science of spices to prepare healthy food.

Amidst all these he was also one of the long standing (17 years) cook of his Spiritual Master, HH Radhanath Swami (Author of the The Journey Home,autobiography of an America Swami). Being of American origin, it was another challenge to administer a correct diet to him. This responsibility required him to work closely with Ayurvedic Doctors advising how to cook the best possible diet for him. The appreciation of Ayurveda gradually captured his heart while trying to prepare healthy modern food from various part of the world. Ayurveda taught him the science of spices to prepare healthy food.

Amidst all these he was also one of the long standing (17 years) cook of his Spiritual Master, HH Radhanath Swami (Author of the The Journey Home,autobiography of an America Swami). Being of American origin, it was another challenge to administer a correct diet to him. This responsibility required him to work closely with Ayurvedic Doctors advising how to cook the best possible diet for him. The appreciation of Ayurveda gradually captured his heart while trying to prepare healthy modern food from various part of the world. Ayurveda taught him the science of spices to prepare healthy food.